Jacobsen Salt Co was founded in 2011 and was the first company to harvest salt in the Pacific Northwest since Lewis & Clark. They are now known as the leading salt maker in America.
"The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. We then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt."
6.5oz Box. Best before 6 months.